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Smoky Tikka Boti Recipe Using Our Signature Grill & Fry Masala | Zee Spices

Indulge in the smoky, flavorful goodness of Tikka Boti with this simple recipe. Boneless chicken cubes are marinated in a delicious blend of Zee Grill & Fry Masala, lemon juice, ginger-garlic paste, and oil, creating a mouthwatering dish. Whether grilled on the BBQ or cooked on the pan, the chicken turns juicy, tender, and lightly charred with a perfect balance of spices. Serve with naan, salad, and chutney for a complete meal that’s sure to impress!

Ingredients

  • 1 kg boneless chicken cubes
  • 4 tbsp Zee Grill & Fry Masala
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 2–3 tbsp oil

Instructions

  1. Marinate the Chicken:
    • In a large bowl, combine Zee Grill & Fry Masala, lemon juice, ginger-garlic paste, and oil. Mix well.
    • Add the boneless chicken cubes and coat them evenly with the marinade. Cover the bowl and refrigerate for 3–4 hours (or overnight for the best flavor).
  2. Grilling/BBQ Method:
    • Preheat your grill or BBQ to medium heat.
    • Thread the marinated chicken onto skewers, making sure they are spaced out evenly.
    • Cook the chicken on medium heat for 10–12 minutes, turning occasionally until the chicken is cooked through, juicy, and lightly charred.
  3. Pan/Tawa Method:
    • Heat a little oil in a pan or tawa over medium flame.
    • Add the marinated chicken pieces and cook for 8–10 minutes, stirring occasionally until the chicken is tender and golden brown.
  4. Serve: Once cooked, remove the chicken and serve hot with naan, a fresh salad, and chutney for the ultimate smoky Tikka Boti experience!