Spicy Mixed Veggies Recipe Using Our Signature Grill & Fry Masala | Zee Spices
This hearty and flavorful mixed vegetable stir-fry is packed with fresh veggies and spiced to perfection using Zee Grill & Fry Masala. A simple yet delicious dish, it combines sautéed onions, tomatoes, and classic Indian spices with your favorite vegetables, then finishes with a burst of bold flavor. Ideal as a side or light main, it pairs perfectly with roti, paratha, or rice for a comforting, wholesome meal.
Ingredients
Serves 3-4 people
- 2 tbsp oil or ghee
- 1 medium onion – sliced
- 2 medium tomatoes – chopped
- 1 tsp ginger-garlic paste
- 2 cups assorted vegetables (e.g., carrots, beans, peas, cauliflower, capsicum, potatoes) – chopped
- ½ tsp turmeric powder
- ½ tsp red chili powder (adjust to taste)
- ½ tsp salt (adjust to taste)
- 2–3 tbsp Zee Grill & Fry Masala (add at the end for full flavor)
- 2–3 tbsp water (if needed for steaming)
- Fresh coriander – chopped
- Lemon wedges (optional)
Instructions
- Heat Oil:
- In a pan, heat oil or ghee on medium flame.
- Sauté Aromatics:
- Add sliced onion and sauté until light golden.
- Stir in ginger-garlic paste and fry for about 30 seconds until fragrant.
- Cook Tomatoes:
- Add chopped tomatoes and cook until soft and mushy.
- Add Spices:
- Stir in turmeric powder, red chili powder, and salt. Mix well.
- Add Vegetables:
- Toss in all the chopped vegetables. Stir-fry for 3–4 minutes on medium-high heat.
- Steam-Cook:
- Add 2–3 tbsp water if needed to help cook the veggies.
- Cover and cook on low flame for 10–12 minutes, stirring occasionally, until vegetables are tender but not overcooked.
- Finish with Zee Grill & Fry Masala:
- Turn off the heat. Sprinkle Zee Grill & Fry Masala and gently mix to coat the veggies evenly.
- Garnish & Serve:
- Garnish with chopped fresh coriander.
- Serve hot with roti, paratha, or rice.
- Add a squeeze of lemon juice if desired for extra freshness.